Synthesis of EPA and DHA Fatty Acids in Microalgae
Discipline: Biology
Type of service: Term Paper
Spacing: Single spacing
Paper format: APA
Number of pages: 1 page
Number of sources: 5 sources
Paper details:
Add 150-250 words for this topic to the following text :
animals can produce the enzyme elongase and synthesize the long-chain fatty acids from precursors, through the catalyzation of the carbon chain (extension) in organic molecules, especially fatty acids. Whereas microalgae have the full potential to incorporate the full array of polyunsaturated fatty acids including EPA and DHA.
Although most microalgae can synthesize the polyunsaturated fatty acids, there exist large species variations, particularly in the actual production as well as storage in each species. There are specific factors, such as environmental conditions that induce the accumulation of lipids in the microorganisms and their localization in large algal cells (Morgan, 2009). What the process involves in cell partitioning is often related to the cultivation of culture and TAG content, which is usually high in nutrient-limited or stationary cell cultures.
Explain very short what lifestages in the following part :
“Consequently, the limited amount of fish oil in aquafeed has been dramatically reduced by the use of inexpensive ingredients, efficiently and strategically, during critical stages in the lifecycle” (Milledge & Heaven, 2011).
Write shortly about HOW the following strategy has been successful. Only need 20-50 words
“Furthermore, both marine components, the fish oil and fishmeal, have been increasingly substituted using alternative vegetable feeds over the last decade.
Whereas the strategy has been successful in managing fish oil supply” (Milledge & Heaven, 2011).
Use the remaining words to write a short part for the introduction about extraction of Omega-3 fatty acids and PUFAs
And please… edit or rewrite this in a way that makes sense… one of your writers wrote this for my paper, and it doesnt make any sense at all.
“Further, the analysis of the omega-3 fatty acids can be used to assist in the detection of the presence of adulterants, which is usually conducted through the use of sophisticated techniques. It is, therefore, necessary to establish reliable and straightforward methods to carry out quality assessment and authentication of nutritional omega 3 fatty acids rich products (Harris, 2012). The most fundamental factors that influence the analysis of the lipids in a wide variety of samples comprise of the extraction and isolation steps. These occur, as a result of the presence of different lipid classes that may call for the separation of other samples to fatty acid methyl ester compositional analysis through the use of gas chromatography or other viable techniques”
