RE: SEEKING FOR ADVICE FOR STOPPING AN EMPLOYEE FROM WORK
My name is John, the office manager of an Italian restaurant known as Italian brothers. I am writing on behalf of my directors, Mark and Marco, who need advice on the way forward concerning stopping the work of one of their employees. Being a sensitive matter, our restaurant wants to act on this matter within the law and that’s why am writing to you for advice.
The situation involves an employee named Niko, who is a student studying to be a Chef. This employee has been working in the restaurant on a casual basis for three years. His work involves serving customers and sometimes helping in the kitchen when the need arises. Since Niko is almost complete his studies, the managing directors of the restaurant, Mark and Marco heard from Niko’s friend that he wants to purchase one of the Chinese restaurants known as Shanghai in the Springville area. He would then turn it into an Italian restaurant and then be the head chef.
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