hi,In this project we are studying roast beef recipe taken from a cooking book. We are using mathematical modeling based on the heat equation in order to assume the perfect cooking time for, specifically, 1Kg of half fillet. This problem is divided into two parts; firstly, predicting the roasting time. Secondly, predicting the cooling time by using Maple
the work contains the introduction, the mathematical model, the analytic method by using separation of variable then the numerical method by using maple with some graphs then the conclusion.
mention non-dimenionalisation from the reference given in the problem description (I will upload it)
