Report about hospitality and gastronomy in Saudi Arabia
http://www.sacm.org/ArabicSACM/pdf/Sacm_Food.pdf
http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Saudi-Arabia.html#b
http://saudiarabia.angloinfo.com/lifestyle/food-and-drink/
http://www.everyculture.com/Sa-Th/Saudi-Arabia.html#b
Hospitality
http://nuriaguijarro.edublogs.org/2010/02/08/hospitality-of-arab-food-essay/
Student’s Name:
/30
Mark
Content
(50 marks) ? Addressed the selected topic
? Demonstrated ability to review and analyse literature on topic in a systematic and thematic manner
? Identified context of argument to the broader literature
? Presented accurate knowledge of relevant and current thought
? Demonstrated depth of coverage
? Demonstrated critical analysis and understanding of the topic
? Supported argument by relevant evidence, references and examples
Written presentation
(30 marks) ? Presented in an appropriate literary style with attention to spelling, grammar, punctuation and expression
? Presented an effectively structured essay with attention to:
? paragraph structure and development of argument
? overall structure with introduction and conclusion linked to the main body of the essay
? presentation including essay title, page numbers and various sections
? Demonstrated logic and clarity of exposition
Referencing
(20 marks) ? Utilised material from academic sources
? Included reference to academic journals and professional periodicals
? Demonstrated ability to appropriately acknowledge and reference the work of others, citing all material as according to a recognised referencing system,
preferably the APA system
? Demonstrated wide and varied reading on the topic
Total
/100
