Compare and contrast the dietary fiber recommendations for a patient with diverticulosis vs. a patient with diverticulitis. Explain these recommendations. What are the food sources of soluble and insoluble fibers? How do the two types of fiber function to support normal digestion? List the references you used to answer these questions.
œCapsule endoscopy (CE) has altered the study of the gastrointestinal tract. Do you agree with this statement? Provide the rationale from your research.
How does diet affect IBS? Based on your research, what nutritional interventions would you recommend for a patient diagnosed with IBS?
This needs to be in APA format.